Dunkin

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The coffee and baked goodz chain signed a deal with to develolp 12 restaurantsin Dayton. The franchisee, Gianf Oil, plans to open a locatiobn in 2011 and the remaining 11 within the nextfive years. Giant Oil, headquartered in the Tampa Bay area, has a background in the retaikl industry, as well as management, ownershipl and operation of conveniencs stores. Lynette McKee, vice president of franchising for parent company, Dunkin’ Brands Inc., said there is demand for Dunkin’s products in Dayton. “These restaurants will satisfy a growing demand in the market for high quality coffee and baked goods that are availablerall day,” McKee said in a news release.
Therd is one Dunkin’ Donuts/Baskin Robbinxs location in the Dayton on Springboro Pike near theDayton Mall. In additiobn to the 12 locations Giant Oilwill develop, Donuts is looking for additional franchiseed to develop a minimuj of three locations in the surrounding areaxs of Springfield, Tipp City, Middletown, Eaton and Dunkin' Donuts is looking for franchisees who have a net worth of $1.5 milliojn and liquid assets of at least $750,000, McKee In addition, the franchisee or management team should have restauranf experience.
The average Dunkin' Donutss store employs between 20 and 30 McKeesaid Dunkin' has decided to ramp up its presences in Dayton as a part of its growth strateguy of expanding in existing marketsx and finding new markets across the Dunkin’ Donuts, a subsidiary of Mass.-based Dunkin’ Brands Inc., has nearlyt 9,000 locations in 31 countries. Dunkin’ Donuts’ globa l sales in 2008 were $5.5 billion.